| Management number | 238886099 | Release Date | 2026/07/14 | List Price | US$3.80 | Model Number | 238886099 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 1 x chef hat Characteristics -Product Info:Blue and white chef hat -Enhanced professionalism: designed to elevate the professional image of chefs and service staff, making them look more polished and unisex kitchen cap. -Multipurpose: ideal for various settings including restaurants, hotel kitchens, and home kitchens, making it a versatile addition to any wardrobe kitchen cooking hat -Professional Appearance: Offers a sleek and professional look, ideal for chefs, waitresses, and waiters in any kitchen or catering service kitchen hats -Breathable fabric: constructed with breathable materials that provide excellent ventilation, ensuring the wearer stays cool and comfortable. -Adjustable: the adjustable sizing feature ensures a ideal fit for all head sizes, enhancing comfort and usability - Color: Multi - Size: 20.00X20.00X8.00cm/7.86X7.86X3.14in -Material:Polyester cook hats for womenGoods Descriptionchef hats bakers hats Designed for service staff and chefs alike, our kitchen hat is versatile and practical.hat for women With its stylish design, it adds a professional touch to any culinary uniform.chef hats The hat is easy to wear and adjust, making it a convenient choice for busy kitchen staff.kitchen cooking chef cap It is suitable for various settings, including restaurants, hotels, and catering events
| ASIN | B0GT16PZS5 |
|---|---|
| Color | Multi |
| Pattern | Striped |
| Seasons | All |
| Brand Name | AMUSLESUR |
| Style Name | Modern |
| Unit Count | 1 Count |
| Fabric Type | 100% Polyester |
| Item Weight | 0.08 Pounds |
| Style Number | Q2000927OPACF |
| Pattern Style | Striped |
| Item Dimensions | 7.87 x 7.87 x 3.15 inches |
| Age Range Description | Adult |
| Manufacturer Part Number | Q2000927OPACF |
| Product Care Instructions | Hand Wash Only |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form